Chipotle Mexican Grill St. Augustine

About Chipotle Mexican Grill St. Augustine

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over 23 years later, our devotion to seeking out the very best ingredients we can--raised with respect for animals, farmers, and the environment--remains at the core of our commitment to Food With Integrity. And as we've grown, our mission has expanded to ensuring that better food is accessible to everyone.



June 2018 - August 2018 Champlin, MN
“Learning how to do food prep.”

Food Service Worker

May 2019 Rialto, CA
“Coworkers were friendly which created a comfortable environment.”
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