We are a fermented foods company from Cleveland, Ohio, and we proudly produce the best tasting raw ferments in the nation. Cleveland Kitchen started with three brothers who began their fermenting journey in college as a way to stay in touch with their Cleveland roots, and the business was born when they started selling mouthwatering, innovative kraut flavors at local farmer's markets on weekends. Now, our fresh, probiotic kraut is sold in 8,000+ grocery stores across the country and our newly released line of fermented dressings & marinades is taking the nation by storm.
We keep our kraut crunchy, and we never heat or pasteurize our sauerkraut, ensuring that the healthy probiotic bacteria remain active. We have a wide variety of flavors, from traditional standards like Classic Caraway, to our show stopping Spicy Gnar Gnar. Our customers use our products at every meal occasion, throwing Cleveland Kraut and our Dressings & Marinades on salads, rice bowls, eggs, tacos and so much more.