We believe in the tried and true. The homemade. The handcrafted.
Food that’s as genuine as we are – and as satisfying as the 40+ years we’ve spent curating the tastiest blend of Texan food and culture around. As a family-owned and operated business, we take the craft of serving the finest Texan food like pralines, pecan pie and smoked meats very seriously. In fact, our barbeque pits haven’t stopped smoking since we first opened our doors in 1977 – because we figure when you’re in it for the long haul, no shortcut’s worth taking. Which is why barbeque’s only the tip of the tongs when it comes to Goode grub. Our fresh Gulf seafood, taqueria joint, and live music palace are also unique culminations of our family traditions – ones we’ve been heartily dishing out for decades.