What I liked
Very independent work. I love animals and enjoyed working with the dairy cows. It was peaceful, hard and honest work. I learned many new things, like how to take care of Dairy cows, how to pasteurize work, how to make ice cream, cheese and yogurt. I worked to meet deadlines and had to milk two times a day, at the same time, each day. I had one day off a week, and saw alot of amazing places in Maine and even saw Boston for the first time. I met many internationals and so many great people.
