Norms Restaurants

About Norms Restaurants

Our team members work extremely hard and are amongst the highest compensated in the industry! Quality of life and work balance is something we believe in. Our commitment to high quality food and ingredients enables us to provide food that is exceptionally tasty and at prices that people love. We offer an aggressive management development program to help us stay on track for our future growth. If you want to grow with us, then come join our team!

Our managers are involved “hands on” in the day-to-day operations of a very high paced restaurant that never closes. Managers are directly accountable for the supervision and management of the kitchen and front of the house staff and maintain the highest quality of service standards, cleanliness, sanitation and safety. Our best managers:

Are a cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrate fiscal responsibility)
Have leadership presence and involvement in shift management
Model hospitality and deliver service excellence
Present a professional image
Hold staff accountable to expected results

$62,000-$100,000+ annual Salary!

Available Positions:

Chef / Kitchen Manager
Service Director / Front-of-house Manager

Where a 5-day workweek is the ‘Norm’!


Generous salary
Attainable bonus
But wait! there’s more!

Exceptional healthcare plans
401(K) Plan
Internal Promotion Opportunities



March 2016 Claremont, CA
“the free food , stable , pays well”
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