https://www.rocketfarmrestaurants.com/

Rocket Farm Restaurants, LLC

About Rocket Farm Restaurants, LLC

Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, an Esquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. RFR'S portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, Superica, Marcel, Littel Rey, State of Grace, La Lucha, Le Loup, Star Rover, and BeetleCat.

Reviews

Dining Room Host/Hostess

February 2022 Charlotte, NC
“Everyone was so nice and welcoming. The onboarding and training experience is one I have never had before at any other previous jobs.”

Travel Trainer

May 2018 - June 2018 Charlotte, NC
“Loved being sent by my company and 19 years old to open up a very well-known restaurant chain and being trusted to train their staff and manage the floor.”
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